| |||
| 01/09/2025 | |||
| Tom selected Outback Steakhouse for Thursday's lunch out. Lyd started with a glass of Josh Cabernet (10.99) and I had a rather weak iced tea (3.79). Lyd selected a 6 oz filet and Lobster tail (36.49) though the server forgot the lobster tail and had to be reminded. I had a 6 oz sirloin (16.79), which was a bit tough. |