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August 3 - August 16, 2024 |
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Sat, Aug 03, 2024
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The Plan:
AA5882 departs Philadelphia (PHL), arriving in Toronto (YYZ) at 1515.
We'll take an Uber to the Four Season Hotel.
Dinner is at 1830 of a degustation menu at Cafe Boulud, in the hotel.
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At 0710, it’s 73 in Wyomissing.
At 0830, Kate picked up Holly for her stay with SKDL while we’re on the cruise.
At 0930, Sonia picked us up and we headed for Philadelphia International Airport (PHL), arriving around 11.
We checked in and went through TSA security with little effort, proceeding past gate F2 to Local Tavern.
There, we each enjoyed a pair of Bloody Marys (17.50@) and split an order of Chicken Tenders (19.99).
There were problems with the credit card machine, so a waiter assisted us with an iPad.
We returned to F2 and boarded on-time.
Though the schedule says the flight is 1:50, in reality, it was only an hour.
It took 1:50 however, to clear customs and secure our luggage.
Google maps suggests 32 minutes from the airport to downtown, but with Toronto’s horrid traffic, it took our Uber driver 1:07 to get us to the Four Seasons.
We checked into 1409, and soon after went down to the 2nd floor and dinner at Café Boulud.
We managed to navigate back to the room, and bed!
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