Welsh Family Kitchen
Lemon Cream Sauce 2
With Orange Roughy
Ingredients:
zest of 1 lemon
3 tablespoons lemon juice
½ cup heavy cream
1/2 teaspoons BTB chicken
2 garlic cloves, minced
1 teaspoon salt, divided
black pepper, to taste
Procedures:
Place the lemon zest, lemon juice, heavy cream, chicken stock or water, minced garlic, and ¼ teaspoon of salt in a small saucepan over medium heat. Bring to a simmer, and reduce the heat to low. Cook, whisking occasionally, for 5 minutes.
Notes:
2024-04-27: Served over Orange Roughy.
2024-03-30: Served over Orange Roughy.
2023-08-28: Made for Tilapia Francaise.
2023-08-05: Made for a pair of Orange Roughy filets.
2023-05-17: Added to our cookbook.
05/14/2024
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