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Elaine's Grandmother's Tomatoes |
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| From the kitchen of Elaine Laws |
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| Ingredients: |
1 28 oz can Hunts Petit Diced Tomatoes
1 cup sugar
3-4 slices bread, torn
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2-3 Tablespoons Butter, cut into pieces and put over top
A little heat?
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| Procedures: |
Combine all ingredients
Bake at 350o for about 1 hour.
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| Notes: |
2023-10-10: Made for Bill’s visit.
2023-01-29: Two pints were made from roasted Campari tomatoes, and sent to the freezer.
2022-10-02: A batch was made from 5 cups of previously roasted Campari tomatoes, and served with a quiche.
2021-09-13: instead of canned tomatoes, we used 5 containers of roasted Campari tomatoes, sending three pints to the freezer.
2009-01-25: Added to our cookbook.
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02/13/2024
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