|
 |
Elaine's Grandmother's Tomatoes |
 |
|
From the kitchen of Elaine Laws |
|
Ingredients: |
1 28 oz can Hunts Petit Diced Tomatoes
1 cup sugar
3-4 slices bread, torn
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2-3 Tablespoons Butter, cut into pieces and put over top
A little heat?
|
|
Procedures: |
Combine all ingredients
Bake at 350o for about 1 hour.
|
|
Notes: |
2024-09-08: Served with Tortellini Tre P and a bottle of Riesling.
2023-10-10: Made for Bill’s visit.
2023-01-29: Two pints were made from roasted Campari tomatoes, and sent to the freezer.
2022-10-02: A batch was made from 5 cups of previously roasted Campari tomatoes, and served with a quiche.
2009-01-25: Added to our cookbook.
| |
|
12/08/2024
|
| |