Restaurant 213
Margaret took us to dinner at 213. Lyd and I both had the prix fixe menu, but Margaret ordered off of the menu.
Jillian was our server, again
Drinks
Tom started with a Maker's Mark Manhattan (10) Lyd and Margaret each had a Dewars and Soda (8)
Amuse Bouche
The Amuse Bouche was a blend of red, orange, yellow, green peppers, jalapeno and asparagus.
Starters
Tom had the Caesar Salad
Both Margaret and Lyd had the Oysters 213.
Sorbet
Passion Fruit Sorbet
Entrees
Lyd & I each selected Pepper-Encrusted Flat Iron Steak, a peppercorn encrusted tender cut steak, grilled, and served with a brandy green peppercorn sauce.

Margaret chose the Crab Cakes served with wilted spinach, with a lemon butter sauce. (29)

Desserts
Lyd and Margaret each chose the Chocolate Sheba 213, a flourless chocolate cake with a warm chocolate center.
Tom selected the Crème Brûlée, a rich egg custard with a caramelized crust.
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