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Restaurant 213 |
http://www.restaurant213.com/ |
Restaurant 213 is a classy place, and, in our opinion, the finest restaurant in the Salisbury area.
It's expensive, but the value is high.
An amuse bouche is served at the beginning of the meal, and a sorbet before the main course.
On Sundays, or theater nights, a prix fix menu is offered at reduced prices.
An extensive wine list is offered.
A trademark creation is presented at the end of the meal --- scones for the next day. Jim Hughes is the owner and head chef.
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STARTERS |
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Caprisi Salad |
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Conch Chowder |
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Crab Salad |
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Foie Gras |
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Lobster Gnocci |
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Mussels |
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Oysters 213 |
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Romaine, Grilled |
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Tuna Tower |
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ENTREES |
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Bison |
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Crab Cakes |
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Duck Comfit |
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Halibut |
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Lobster Ala Nage |
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Pork, Stuffed |
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Shrimp, Stuffed |
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Steak Au Poivre |
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DESSERTS |
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Beignet |
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Bread Pudding |
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Chocolate Sheba |
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Creme Brulee |
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Flourless Cake |
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Grand Marnier Souffle |
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Pecan Tart |
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2012-09-04 |
2011-09-13 |
2011-09-01 |
2011-08-09 |
2011-03-29 |
2011-02-08 |
2010-12-23 |
2010-08-27 |
2010-07-20
2010-06-15 |
2010-03-16 |
2010-02-02 |
2009-12-22 |
2009-11-17 |
2009-09-27
2009-09-13 |
2009-06-14 |
2009-02-04 |
2008-11-30 |
2008-11-02 |
2008-08-01
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