213 |
2/2/2010 |
Whereas Lyd's birthday, the 16th, will find Tom in the hospital, Margaret has decided to celebrate it early at 213. Joel, a new staff member, was our server.
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![Dewars and Soda](Images/02/20100202-Scotch_small.jpg) |
Margaret started with Dewar's and Soda, (10) in an oval glass. |
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![Tanqueray Martini](Images/02/20100202-Martini_small.jpg) |
Lyd chose a Tanqueray Martini (10). |
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![Manhattan](Images/02/20100202-Manhattan_small.jpg) |
Tom had his Marker's Mark Manhattan (10). |
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![Amuse Bouche](Images/02/20100202-AmuseBouche_small.jpg) |
The Amuse Bouche was a peppery yellow squash soup. |
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![Foie Gras](Images/02/20100202-FoieGras_small.jpg) |
We each had the Pan Seared Foie Gras, pan seared fresh foie gras served with organic field greens and an eighteen year-old apple-balsamic vinegar glaze.
Accompanied by a glass of Eagle Eye Vineyards Muscat Canelli (22). |
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![Sorbet](Images/02/20100202-Sorbet_small.jpg) |
The Sorbet was a Blood Orange sherbet. |
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![Lobster Nage](Images/02/20100202-LobsterNage_small.jpg) |
Lyd and Margaret had the Lobster Nage, a whole Maine lobster, steamed, meat removed, and finished with a tarragon perblanc sauce, served over angel hair pasta. (40)
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![Bison](Images/02/20100202-Bison_small.jpg) |
Tom chose the American Bison Steak, center cut, grilled and served with mushroom potatoes, roasted garlic timbale and julienne carrots, finished with a black truffle sauce (36). |
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