|
3/16/2010 |
Margaret returned us to Restaurant 213 for dinner. |
|
Stefani was our server this evening |
|
|
Tom enjoyed a good dinner |
|
|
So did Margaret |
| |
|
Margaret ordered a Scotch on the rocks |
|
|
Lyd's choice was a Tanquery Martini |
|
|
Tom enjoyed his Maker's Mark Manhattan |
|
|
The Amuse Bouche was a cabbage sipping soup. |
|
|
|
Tom's starter was the Tower or Tuna. |
|
|
Margaret selected the Lobster Gnocci as her starter. |
|
|
Lyd picked the Oysters 213. |
|
|
The Sorbet was passion fruit. |
|
|
|
Margaret chose the Stuffed Shrimp. |
|
|
Lyd picked the Crab Cakes. |
|
|
Tom picked the Stuffed Pork. |
|
|
|
Margaret had the Grand Marnier Souffle. |
|
|
Lyd chose Bread Pudding. |
|
|
|
Previous | Next |