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3/16/2010 |
Margaret returned us to Restaurant 213 for dinner. |
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Stefani was our server this evening |
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Tom enjoyed a good dinner |
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So did Margaret |
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Margaret ordered a Scotch on the rocks |
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Lyd's choice was a Tanquery Martini |
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Tom enjoyed his Maker's Mark Manhattan |
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The Amuse Bouche was a cabbage sipping soup. |
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Tom's starter was the Tower or Tuna. |
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Margaret selected the Lobster Gnocci as her starter. |
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Lyd picked the Oysters 213. |
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The Sorbet was passion fruit. |
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Margaret chose the Stuffed Shrimp. |
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Lyd picked the Crab Cakes. |
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Tom picked the Stuffed Pork. |
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Margaret had the Grand Marnier Souffle. |
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Lyd chose Bread Pudding. |
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