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| 6/15/2010 |
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To celebrate Tom's birthday and Margaret's anniversary, both #64, we're returning to 213.
Marc was our server.
He even remembered our drink orders.
He was assisted by Julie.
Even though the Tower of Tuna was on the starter list, we all opted for the Foie Gras.
Before the starters came, we were treated to an amuse bouche of Gazpacho.
Following the starters came a Passion Fruit sorbet.
Margaret and Lyd selected the Lobster Nage.
Tom picked the Bison.
Marc presented us with the signature scones at the end of dinner.
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