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| 7/20/2010 |
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To honor the completion of the Margaret's Special Project, Margaret has elected to take us to 213 for dinner.
Julie was our server.
Lyd and Margaret started with Dewar’s and soda.
When Julie announced they were out of Maker’s Mark, Tom switched to a Crown Royal Manhattan.
The amuse bouche was a zucchini soup with a peppery finish.
Lyd and Margaret each selected the Oysters 213 and Tom chose the tuna various starter.
Following a passion fruit sorbet, Margaret had the broiled crab cakes, Lyd the Fra Diablo linguini.
Tom picked the steak au poivre.
Margaret said she wanted dessert and picked the Crème Brule while Lyd chose the flourless Chocolate Sheba.
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| Dewar's and Soda (10) |
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| Julie |
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| Tom's Crown Royal Manhattan (10) |
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| The Amuse Bouche was a peppery Zucchini Soup |
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| Lyd and Margaret each enjoyed the Oysters 213 (13) |
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| Tom enjoyed the Tuna (12) |
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| The sorbet was Passion Fruit |
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| Margaret picked a pair of Crab Cakes (29) |
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| Lyd chose the Linguini Fra Diablo (40) |
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| Tom selected the Steak Au Poivre |
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| Margaret picked a Creme Brule (9) for dessert. |
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| Lyd chose the flourless Chocolate Sheba (9) |
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