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| 12/23/2010 |
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With Bill in town, Margaret took the four of us to Restaurant 213.
We started with drinks, of course. Margaret and Lyd each had the oysters 213 (13), Bill had chilled crab salad (12) and I had the foie gras (22).
Originally Lyd, Margaret and I all ordered the Lobster ala Nage (38), but Marc came back and told us they only had two orders left, so Lyd switched to the crab cakes (29).
Bill selected the steak au poivre (37).
Margaret ordered the Gran Marnier soufflé (12).
Bill finished with the beignet (9) and I had the crème brulee (9).
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| Margaret |
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| Bill and Margaret |
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| Amuse Bouche |
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| Oysters 213 |
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| Crab Salad |
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| Foie Gras |
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| Sorbet |
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| Crab Cakes |
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| Steak Au Poivre |
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| Lobster Ala Nage |
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| Crème Brulee |
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| Soufflé |
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| Beignet |
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