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3/29/2011 |
To honor the end of our taxes, Margaret has selected Restaurant 213 for dinner.
Following the amuse busche of Red Pepper Soup, she and Lyd each had the Oysters 213 (13) and I selected the Tuna Various (12).
The pallet cleanser was a mango sorbet. For dinner, both of the ladies chose the Lobster Nage (42) and I had the Bison (36).
Margaret had the Souffle (12) and Lyd selected the Chocolate Sheba (9).
We each took home a scone. |
 |
Amuse Bouche |
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 |
Oysters 213 |
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Tuna Variously |
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Mango Sorbet |
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 |
Lobster Nage |
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Bison |
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 |
Grand Marnier Souffle |
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Flourless Cake |
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