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Marc was our server this evening.
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The ladies started with a couple of Dewar's. (10)
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Tom had his usual Maker's Mark Manhattans.(10)
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The ladies each had their favorite of Oysters 213, A Jim Hughes original of local oysters baked with a blend of aromatic greens; No Spinach.(13)
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Tom had a special Tower of Tuna of sushimi grade tuna, diced and tossed in a wasabi dressing, sitting atop a bed of English cucumbers and seaweed and topped with alfalfa sprouts. (12)
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The ladies each had the special Lobster Ala Nage, a whole Maine lobster, steamed, meat removed, and finished with a tarragon perblanc sauce, served over angel hair pasta. (40)
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Tom chose the American Bison Steak, center cut, grilled and served with mushroom potatoes, roasted garlic timbale, and Julienne carrots, and finished with a black truffle sauce. Tom ordered it medium rare, as it is too lean to be cooked anymore than that. (36)
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Finally, the ladies each had the Chocolate Soufflé, 213. (12)
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