Home Ravioli Index
7/9/2010
We took the majority of the day and made ravioli -- from scratch.
First, we made filling. This included:
  • Prosciutto and onions with parmesan and bread crumbs
  • mushrooms with cream and ricotta
  • Gruyere and ricotta
Flour and eggs are used and we followed the procedures for Making Pasta. We took the pasta to level 5 and then assembled the ravioli.

Evaluation: There were four problems:
  1. The pasta was too thick; level 6 or 7 would be better.
  2. The pasta needed to be more closely trimmed
  3. We didn't cook the pasta long enough.
  4. An Alfredo Sauce, or Lyd's sauce would be better than the jarred sauce we used.
Suggestion: Make some with a sausage filling.