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| 8/10/2010 |
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The three of us went back to Tokyo Steakhouse for Tuesday's dinner.
We sat at a booth with a chair for Margaret.
Alyssa was our server.
Lyd and Margaret started with Dewar’s and Soda (7.25) and Tom had a Scorpion, Dark Rum, Brandy and orange, pineapple and cranberry juices (5.75).
Tom had two pieces of Unagi (fresh water eel) (4.50).
Following the soup and the ginger salad, Lyd and Margaret had the Filet and Shrimp and Tom Had the Shrimp and Scallops (19.95), all served with sautéed veggies and fried rice.
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| Alyssa |
| Dewar's and Soda (7.25) |
| Scorpion (5.75) |
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| Miso Soup |
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| Salad with ginger dressing |
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| Unagi (4.50) |
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| Filet and Shrimp (19.95) |
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| Shrimp and Scallops (19.95) |
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