|
|
| 7/13/2010 |
|
We went to Tokyo Steakhouse for dinner for the three of us.
We sat at a side table and not in the cooking area.
The menu is the same, the food is the same; just no show and no strangers.
Margaret’s feet didn’t touch the floor so we’ll have to deal with that.
James was our server.
Lyd and Margaret started with Dewar’s and Soda, and I had a Zombie.
The salads, with a ginger dressing, were followed with a light onion broth.
I also tried the Unagi sushi, 2 pieces, which was excellent.
Lyd and Margaret each had the Filet Mignon and I picked the Sukiyaki Beef.
They all came with stir-fried veggies and fried rice.
|
 |
| James was our Server |
|
 |
| Dewar's and Soda, (7.25) and a Zombie, (6.25) with 3
different rums, grenadine and pineapple juice. |
|
 |
|
 |
| Tom's Unagi, (4.50) |
|
 |
| The salad has a rich ginger dressing. |
|
 |
| The Soup is a light broth. |
|
 |
| The Filet Mignon (19.95). |
|
 |
| Tom's Sukiyaki Beef (13.95). |
|
|
| Tonight's dinner excellent. We'll be adding Tokyo Steakhouse back to our dinner rotation. |
