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| 1/28/2011 |
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This Sunday is the 5th Sunday and one where we would normally go out to lunch.
Whereas Bon Appétit, in Seaford, doesn't serve lunch on Sundays, we're going, today, Friday.
It's our first visit.
This is a charming little place.
Lyd had merlot and Margaret a Riesling.
As the designated driver, Tom had iced tea.
Margaret had a bowl of black bean soup (4); Lyd a bowl of very good French Onion Soup (5.25).
Tom had a portion of smoked bluefish with a horseradish sauce (5.25).
There were more specials than there were regular entrees on the menu.
Lyd and Margaret both chose sautéed oysters (14.95).
Tom chose a sautéed corvina (14.95).
All the entrees came with a salad of mixed greens with vinaigrette.
This was excellent.
We will be here again.
We drove back to Salisbury in a light rain.
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| Margaret and Lyd |
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| Black Bean Soup |
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| French Onion Soup |
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| Smoked Bluefish |
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Sautéed Oysters |
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| Corvina |
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