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| 1/10/2012 | |||||||||||||||||||||
| Lyd has selected Bon Appétit for lunch. Lyd and Margaret each had the bowl of French Onion Soup (5.95), though Margaret’s was without cheese and I started with the Shrimp Bisque (4). The ladies moved on with the Oysters baked in Pastry (14.95) and I had the Bluefish (14.95). The ladies had Riesling and I had tea. They then finished with a Fresh Berries and Sorbet and the Crème Caramel (5.95). | |||||||||||||||||||||
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