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| 11/29/2011 |
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Tom has picked Bon Appetite for lunch.
Margaret and I started with Cream of Mushroom Soup (4) and Lyd had French Onion Soup (5.95).
Lyd and Margaret chose the Mushroom/Swiss Quiche (9.95) and I had the bratwurst/knockwurst (10.95).
For dessert, Margaret had the daily special dessert (5.95).
Lyd had Profiterole, cream puff filled with vanilla ice cream, topped with chocolate sauce (5.95).
I had Chocolate Marjolaine: layers of dark chocolate and ground nuts in meringue made into a candy bar, served with raspberry sauce (5.95) with which I promptly stained my shirt.
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| French Onion Soup |
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| Mushroom Soup |
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| Quiche |
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| Bratwurst/Knockwurst |
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| Dessert Special |
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| Profiterole |
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| Chocolate Marjolaine |
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