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| 7/12/2011 |
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Lyd picked Bon Appetit for lunch.
Margaret and Lyd each started with the French Onion soup (5.95) though Margaret’s was without cheese.
I started with a very nice Gazpacho (4.50).
Margaret went on to the Mushroom and Cheddar quiche (10.75).
Lyd had the grilled scallops over a bed of greens (15.95) and I enjoyed the grilled Tilapia (14.95).
Lyd forgot the PulseOx, but we had no problems and Margaret didn’t use the O2 we had brought.
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| The artistic butter is a signature. |
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| Onion Soup |
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| Gazpacho |
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| Quiche |
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| Scallops |
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| Tilapia |
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