| |||
| 2/23/2012 | |||
| We met Essie, the owner, and Josh. Sonya was our server, again. We finalized the Mousetrap cast party arrangements which includes Sonya as our server. For lunch, Lyd and I split a bottle of Stone Cellars Merlot (16) while Margaret had a glass of the Ecco Domani Moscato (6). Lyd had a bowl of their French Onion Soup (3.99) while I had my side salad. Margaret had the Eggplant Parmesan (9.95). Lyd tried the Fruitta De Mer (15.99) and I had their Veal Picatta (13.99) which was good, but with too much pasta. |