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Friday, Mar 8
We're sailing to and from New Orleans, aboard the "Queen of the Mississippi" on our 2nd cruise with American Cruise Lines.
For dinner, we both started with the Southern Poached Shrimp with Zesty Cocktail sauce, but found them underdone. Lyd concluded with e Stuffed Lobster Tail with twice baked potato, Julienne Squash & baby carrots. Rebecca and Megan were two of our favorite servers.
Cocktails
Cocktails
[Everyday at 5:30]
Shrimp
Shrimp
LobsterTenderloin
Lobster
Tenderloin
Lobster
Lobster
Rebecca
Rebecca
Megan
Megan