|< <<< Dinner >>> >| | |||||||||||||||||||
Friday, Mar 8 | |||||||||||||||||||
We're sailing to and from New Orleans, aboard the "Queen of the Mississippi" on our 2nd cruise with American Cruise Lines. | |||||||||||||||||||
For dinner, we both started with the Southern Poached Shrimp with Zesty Cocktail sauce, but found them underdone. Lyd concluded with e Stuffed Lobster Tail with twice baked potato, Julienne Squash & baby carrots. Rebecca and Megan were two of our favorite servers. | |||||||||||||||||||
|