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Alaska Cruise
2014
|≤ <<< Tuesday, July 29, 2014 >>> ≥|
Background
At 0602, it’s 51 with a low overcast enroute to Kake, Alaska. Following breakfast, there was a reception in the Chesapeake Lounge to discuss ACL and Eagle Society Cruises. Somebody thought they saw a whale, and that ended that. We did end up with a nice blanket for napping on the living room sofa. We docked at Kake during a lunch of Oregon Mushroom, Caramelized Onion & Goat Cheese Strudel. Lyd had Deviled Crab and I had the Roasted Chicken Summer Salad. Using another passenger’s hot spot, I was able to download almost 150 emails for processing. There was a walking tour of Kake that we skipped. Cocktails were at 1730. Dinner was Shaved Celery & Watermelon Salad for Lyd and Roast Pork Belly for me. This was followed by Pan Seared Sturgeon. In the evening, I attended the Bingo night, but didn’t win.
ShipToShoreGuide
Ship To Shore
Guide
LunchMenu
Lunch
Menu
Strudel
Strudel
DeviledCrab
Deviled
Crab
ChickenSummerSalad
Chicken
Summer
Salad
Eclair
Eclair
DinnerMenu
Dinner
Menu
Salad
Salad
PorkBelly
Pork
Belly
Sturgeon
Sturgeon
MarionBerryCheeseCake
Marion Berry
Cheese Cake
ChocolateFudgeCake
Chocolate
Fudge Cake