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Tuesday, July 29, 2014
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Background
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At 0602, it’s 51 with a low overcast enroute to
Kake, Alaska.
Following breakfast, there was a reception in the Chesapeake Lounge to discuss ACL and Eagle Society Cruises.
Somebody thought they saw a whale, and that ended that.
We did end up with a nice blanket for napping on the living room sofa.
We docked at Kake during a lunch of Oregon Mushroom, Caramelized Onion & Goat Cheese Strudel.
Lyd had Deviled Crab and I had the Roasted Chicken Summer Salad.
Using another passenger’s hot spot, I was able to download almost 150 emails for processing.
There was a walking tour of Kake that we skipped.
Cocktails were at 1730.
Dinner was Shaved Celery & Watermelon Salad for Lyd and Roast Pork Belly for me.
This was followed by Pan Seared Sturgeon.
In the evening, I attended the Bingo night, but didn’t win.
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Ship To Shore Guide |
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Strudel |
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Deviled Crab |
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Chicken Summer Salad |
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Eclair |
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Salad |
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Pork Belly |
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Sturgeon |
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Marion Berry Cheese Cake |
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Chocolate Fudge Cake |
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