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Disney Vacation
November 4-11, 2014
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With a goal of enjoying the EPCOT Food and Wine Festival and the Christmas Holiday decorations, Lyd and I are making our first trip to Walt Disney World in November.
We'll be at Bay Lake Tower (BLT) at the Contemporary Hotel.
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Grand Floridian Cafe
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Lyd had MacMurray Pinor Noir (12@), French Onion Soup (7.99) and Shrimp Cocktail (13.99)
I had a butternut squash soup (6.49) and a Reuben Sandwich (11.99), and a Yuengling Lager (6.50).
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French Onion
Soup |
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Butternut
Squash Soup |
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Shrimp
Cocktail |
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| Reuben |
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