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Disney Vacation
November 4-11, 2014
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With a goal of enjoying the EPCOT Food and Wine Festival and the Christmas Holiday decorations, Lyd and I are making our first trip to Walt Disney World in November.
We'll be at Bay Lake Tower (BLT) at the Contemporary Hotel.
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Narcoossee's
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The restaurant was crowded with lots of children and we had a short wait for our table.
I opened with a Maker’s Mark Manhattan (10) and we split a bottle of A to Z Riesling (45).
Lyd had a Slow-Poached and Chilled Shrimp Appetizer (16) with citrus remoulade.
I had the Aunt Debby’s Lovely Romaine Salad (11) of torn tender leaves of romaine, marinated half-dried tomatoes, shaved Pecorino Romano, Garlicky Focaccia Croutons and Creamy Caesar Dressing.
We both moved on to the Two-Pound Steamed Maine Lobster (69) served on (not in) the shell with Fallen Corn Souffle with malted popcorn sauce and broccolini.
Lori, a server we had in the past stopped by to visit, insisting she remembered us.
She will have seen a lot of diners in her 27 years at Narcoossee’s.
We added her to the Pixie Dust List.
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| Shrimp |
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Romaine
Salad |
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| Lobster |
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Lori &
Lyd |
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