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Dinner at Trattoria Dell'Arte |
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We walked across the street to Trattoria Dell’Arte for our 2015 reservation and proceeded upstairs to our table.
Following cocktails (151) we ordered Antipasto (22) and Fried Artichokes (16).
For entrees, Lyd and Jerry had the Tordelli Bolognese (32) of meat-filled ravioli and three meat ragu.
I had Veal Picatta (32) with braised artichokes in a lemon-butter sauce.
Linda had Whole Roasted European Branzino (36) with roasted butternut squash, walnuts, pumpkin seeds, and roasted Cipollini onions.
Brian had Seafood Risotto (36) with scallops, shrimp, and clams.
Becky had Pappardelle with Eggplant (29).
For dessert, Brian and I had the limoncello pie (13); Lyd, the cannoli (13), and Becky, tartufo (13).
Following dinner, it was a pair of subways back to the hotel
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Tordelli
Bolognese |
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| Veal Picatta |
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| Branzino |
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Seafood
Risotto |
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| Pappardelle |
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Jerry, Tom
& Linda |
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Limoncello
pie |
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| Cannoli |
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| Tartufo |
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