Home June 17-24, 2015 at Disney World 2015

Dinner at The Flying Fish Cafe

|≤ <<< Thursday, June 18, 2015 >>> ≥|

We were seated, immediately, at our normal seats at the bar where Lorna was presiding. We had a lovely citrusy Amuse Bouche. Lyd enjoyed Dewars and Soda (8@) while I had Skye and tonic (7.25@). We split an order of the Calamari and Shrimp (16) with an Asian dipping sauce. Lyd had the Idaho Potato-Wrapped Red Snapper (40) with creamy leek fondue, veal glace de Viande-Red Wine-Cassis Butter, and I had the Chef’s Special Thunder from the Sea … Pan-roasted Florida Keys Stone Bass (36) with Asian greens, velvet pioppini mushrooms, asparagus, pearl onions, sea beans, and herb-caper vinaigrette.

Amuse Bouche Calamari Shrimp Snapper Bass

Appetizers Soup & Salad Entree Note