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June 17-24, 2015 at Disney World |
2015 |
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Dinner at The Flying Fish Cafe
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Thursday, June 18, 2015
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We were seated, immediately, at our normal seats at the bar where Lorna was presiding.
We had a lovely citrusy Amuse Bouche.
Lyd enjoyed Dewars and Soda (8@) while I had Skye and tonic
(7.25@).
We split an order of the Calamari and Shrimp (16) with an Asian dipping sauce.
Lyd had the Idaho Potato-Wrapped Red Snapper (40) with creamy leek fondue, veal glace de Viande-Red Wine-Cassis Butter,
and I had the Chef’s Special Thunder from the Sea … Pan-roasted Florida Keys Stone Bass (36) with Asian greens, velvet pioppini mushrooms, asparagus, pearl onions, sea beans, and herb-caper vinaigrette.
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![AmuseBouche](Images/18/20150618-AmuseBouche_small.JPG) |
Amuse Bouche |
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![CalamariShrimp](Images/18/20150618-CalamariShrimp_small.JPG) |
Calamari Shrimp |
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![Snapper](Images/18/20150618-Snapper_small.JPG) |
Snapper |
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![Bass](Images/18/20150618-Bass_small.JPG) |
Bass |
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![Appetizers](Images/18/20150618-FF-1-Appetizers_small.JPG) |
Appetizers |
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![SoupSalad](Images/18/20150618-FF-2-SoupSalad_small.JPG) |
Soup & Salad |
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![Entree](Images/18/20150618-FF-3-Entree_small.JPG) |
Entree |
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![-](Images/18/20150618-FF-4-Sides_small.JPG) |
Note |
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