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June 17-24, 2015 at Disney World |
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| Dinner at Yachtsman Steakhouse
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Saturday, June 20, 2015
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A little after 6 p.m., Lyd and I went down to the lobby to secure a cab to the Yachtsman Steakhouse.
The desk clerk wanted us to walk over to the Contemporary until I insisted she call the cab.
There was a gentle rain, but that didn’t affect the trip over.
We were seated quickly and Bev was our server.
Lyd started with a Beefeater Martini (8.25) and I had a pair of Maker’s Mark Manhattans (10@).
Lyd had The Jumbo Shrimp Cocktail (19), Old Bay-poached, with lemon and house-made cocktail sauce.
I started with a Caesar Salad (12) of crisp romaine, parmigiana, coppa ham, and focaccia croutons.
For her entrée, Lyd chose the 8-ounce Black Angus Filet Mignon (49) with mashed potatoes and a cabernet wine sauce; with a side of Truffle Macaroni & Cheese (12), suitable for sharing, and a glass of Turnbull Cabernet Sauvignon, Napa Valley 12 (16).
I had the 16-ounce Prime Rib-eye steak (54) with brioche, bone marrow and Point Reyes Blue Cheese Butter, a side of Sauteed Mushrooms (9) with garlic butter and a sherry wine sauce, and a glass of Penfolds Bin 28 Kalimna Shiraz, South Australia ’09 (13).
We didn’t have room for dessert and took a taxi back to the hotel.
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| Drinks |
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Roasted
Garlic |
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| Breads |
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| Shrimp |
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| Caesar |
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| Filet |
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Mac-N-
Cheese |
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| Ribeye |
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| Mushrooms |
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