Home AMERICAN CRUISE LINES Maine Coast and Harbors 2015

|≤ <<< Monday, August 3, 2015 >>> ≥| Background

At 0500, it’s 57 at sea, headed ENE towards Bar Harbor. We docked at 0630. Following breakfast, most of the passengers assembled for a tour of Acadia National Park. We returned in time for a lunch of Cream of mushroom soup for Lyd and a Brie Cheese Salad for me of crispy prosciutto, red onion, apples, pecans, greens, with a rum brown sugar vinaigrette, though mine came without dressing. The entrée, for both of us, was a chopped shrimp salad of field greens, avocado red bell pepper, cucumber, mango, with a cilantro-lime vinaigrette, followed by cherry pie. We both elected to remain in board for the afternoon until cocktail time at 1730. From there, we proceeded to dinner at 1830. Lyd had the lentil-sweet potato soup and I had the artisan blended salad of Brie Crostini, pear, dried cranberries and candied walnuts. For our entrée, we both had the prosciutto-wrapped local striped bass with garden vegetable hash, broccoli and vanilla butter sauce. For dessert, Lyd had the blackberry buttermilk cake and I had apple pie with a scoop of blueberry ice cream. We both skipped the evening entertainment.

Ship-To -Shore American Glory Margaret Todd Arcadia Shores to Summits Islands The Bar: low and high

Lunch Menu Shrimp Salad Cherry Pie

Great Shirts Fog Rolls In

Dinner Menu Soup Blended Salad Striped Bass Apple Pie