Welsh <<< Olive Garden >>> 2016
4/07/2016
Tom has chosen Olive Garden for Thursday's lunch, and Rachael is expecting the three of us. Margaret was doted upon by Terri, the hostess, and Rachael, the barmaid and our server. Margaret had eggplant parmigiana (12.99) and tiramisu (6.49) to go. Lyd had merlot and Baked Parmesan Shrimp (15.49) and I had Berry Sangria (6@), Shrimp Scampi Fritta (9.29) and Tilapia Piccata (15.49). We learned that Rachel was leaving, from work, for a Caribbean Cruise, so we increased the tip to enhance her trip.
BerrySangria
Berry Sangria
ShrimpFritta
Shrimp Fritta
SaladBowl
Salad Bowl
EggplantParm
Eggplant Parm
ShrimpParmesanBaked
Shrimp Parmesan
Baked