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| 4/07/2016 |
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Tom has chosen Olive Garden for Thursday's lunch, and Rachael is expecting the three of us.
Margaret was doted upon by Terri, the hostess, and Rachael, the barmaid and our server.
Margaret had eggplant parmigiana (12.99) and tiramisu (6.49) to go.
Lyd had merlot and Baked Parmesan Shrimp (15.49) and I had Berry Sangria (6@), Shrimp Scampi Fritta (9.29) and Tilapia Piccata (15.49).
We learned that Rachel was leaving, from work, for a Caribbean Cruise, so we increased the tip to enhance her trip.
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| Berry Sangria |
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| Shrimp Fritta |
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| Salad Bowl |
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| Eggplant Parm |
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Shrimp Parmesan
Baked |
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