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4/28/2016 | |||||||||
We went to Olive Garden for lunch, but without Margaret. We sat in the bar, and Rachael was our server. Lyd had Ecco Domani Merlot (9.50) and I had Berry Sangria (6). I opened with Shrimp Scampi Fritta (9.29), shared with Lyd. She had stuffed rigatoni with sausage (14.99) and I enjoyed Tuscan Sirloin (18.99). I finished with the Chocolate Caramel Lasagna (6.99). | |||||||||
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