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| 4/14/2016 |
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Tom had chosen Red Lobster for Thursday's lunch.
We started with a bottle of St. Michelle Riesling (27).
Lyd had an order of Mussels (9.99) steamed in white wine with roasted garlic, roasted tomatoes and green onions; served with grilled artisan bread.
and I had a cup of New England Clam Chowder (4.99).
We both had Caesar Salads.
Lyd had the Dueling Lobster Tails (28.99) of a roasted Maine lobster tail stuffed with langostino lobster mac-and-cheese, paired with two split Maine lobster tail medallions with seafood stuffing and served with mashed potatoes, roasted green beans and sundried tomatoes.
I had the Ultimate Feast (27.49) of tender Maine lobster tail, steamed wild-caught North American snow crab legs, signature handcrafted garlic shrimp scampi and Walt's Favorite Shrimp, served with rice and choice of side.
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| Biscuits |
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| Mussels |
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Dueling
Lobsters |
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Clam
Chowder |
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Caesar
Salad |
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Ultimate
Feast |
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