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4/21/2016 | ||||||||||||
Tom has chosen Buster' s for Thursday's lunch. Lyd had Coors light (4.95) and I had Sam Adams Summer Ale (5.50). Lyd had a cup of Maryland Crab Soup (4.95) and I had a cup of Seafood Chowder (4.95). Lyd has Fried Oysters (15.95) with Baked Beans and Wet Corn Bread. I had Jerk Mahi with Shrimp and Scallops (19.95) with Baked Beans and Potato Salad. | ||||||||||||
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