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11/22/2016 | |||||||||||||||||||||
Lyd picked Sakura for Tuesday's lunch. Ken presented us with a gift of a bowl of Longan Berry seedlings cultivated by Cindy. We split a bottle of Reisling (16) and both had Snow Crab Salad. Lew moved on to Fried Dumplings (4.95), a California Roll (3.95) and Fried Cheese Wonton (3.95). I had the Lunch Special (15.95) of the Snow Crab Salad, Salisbury Roll and Shrimp Tempura Roll. | |||||||||||||||||||||
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