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| 4/13/2017 | |||
| Tom has selected Sakura for Thursday's lunch. Ken and Cindy presented us with an avocado tree that they had cultivated and were training. We started with a bottle of Riesling (18) and Cindy brought Lew an order of Snow Crab Salad. Lew had a double order of California Rolls (7.90) and Fried Dumplings (4.95). I had the AYCE (15.95) of House Salad, A Shrimp Tempura Roll of Fried Shrimp, cucumber and avocado, A Spicy Girl Roll of spicy tuna, spicy white tuna with spicy salmon crunch and wasabi sauce, and Fried Cheese Wonton. |