Welsh <<< Sakura >>> 2017

5/23/2017

Lew picked Sakura for Tuesday's lunch. We started with a bottle of Fetzler Riesling (18). Lew selected Steamed Goyoza Dumplings (4.95), Spring Rolls (2.95) and a Lucky Roll (10.95) of Shrimp Tempura, Cream Cheese, Spicy Snowcrab, tuna, and avocado on top. I had the AYCE luncheon special (15.95) of a house salad, followed by an Unagi Roll (Eel, Avocado, Cucumber) and a Shrimp Tempura Roll (Fried Shrimp, Avocado, cucumber) followed by a Pepper Tuna Roll (Pepper tune, Crab, Cucumber).

Wine Steamed Gyoza House Salad Lucky Roll Spring Rolls Unagi Roll Shrimp Tempura Roll Pepper Tuna Roll