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6/29/2017 | ||||||||||||||||||||||||
Tom has selected Sakura for Thursday's lunch. We split a bottle of Fess Parker Reisling (18). Lew enjoyed steamed gyoza (4.95), Harumaki (2.95) and Rocky Shrimp (6.95). I selected the lunch special (16.90), starting with Snow Crab Salad and moving on to an Unagi Roll of ell, avocado and cucumber; a Spicy Girl Roll of Spicy tuna, spicy white tuna with spicy salmon crunch and topped with wasabi sauce, and, finally, a Godzillas Roll of Spicy Tuna, topped with avocado and wasabi sauce. | ||||||||||||||||||||||||
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