|Victoria & Albert's|
Thursday, March 2, 2017
At 1830, we headed for Victoria and Albert's. Upon our arrival, both Stig and Israel were waiting for us. Sharon is our server with Shaun as her assistant and Elizabeth is on harp. Sharon reviewed the menu, and brought a pair of glasses so Patsy could read hers. We all selected the seven course menu (185) and the wine pairings (105). Drinks came first: Jack Daniels and ginger (9) for me, Jack and water (8.25) for Pat and Dewars and soda (8.25) for Lew.
The Amuse Bouche of seasoned pork came first with Pol Roger Brut Reserve Champagne. |
More details coming.