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| 4/11/2017 | |||
| Lew has picked Longhorn Steakhouse for Tuesday's lunch. Lew had trinity Oaks Pinot Noir (6.29) and I had iced tea (2.99). Lew moved on to Atlantic Coast Salmon (14.99) marinated in secret bourbon marinade. I had Pork Porterhouse (15.49) 12 oz. bone-in grilled over an open flame and topped with housemade garlic-herb butter. |