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8/17/2017 | ||||||||||||
Tom selected Longhorn Steakhouse for Thursday's lunch and Luis was our server. Lew had a large glass of merlot (5.99) and the 7-pepper sirloin salad (12.99). I had iced-tea (2.99) and added a Caesar salad (2.99) to a 12oz Ribeye (18.49) with baked potato. | ||||||||||||
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