| Welsh | <<< EVO >>> | 2017 |
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| 6/27/2017 | |||||||||
| Lew has picked EVO for Tuesday's lunch. We started with an order of Sherry Dijon Mussels (16) with sherry Dijon herbs and white wine. Lew had a blend of red wine (8). We both moved on to the Johnny Burger (12) with swiss cheese (1). Mine had no bun. We also stressed our enjoyment of their spicy bread-n-butter pickles, and Erin added a few. We also brought home the broth from the mussels. | |||||||||
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