Welsh <<< Sakura >>> 2017
8/27/2017
Tom selected Sakura for Thursday's lunch. We had a bottle of Riesling (18) and Ken started us off with a new pepper tuna salad. We both enjoyed Rocky Shrimp (6.95). Lew moved on to Hibachi Shrimp and Salmon (8.95). I had a King Roll (10.95) of shrimp tempura, spicy tuna, smoked eel, and mango rolled with soy bean paper.
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