| Welsh | <<< Sakura >>> | 2017 |
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| 9/28/2017 | |||||||||||||||||||||
| Tom selected Sakura for Thursday's lunch. We started with a bottle of Riesling (18). We both ordered the new Black Pepper Tuna Tataki (5.50). Lew moved on to Fried Goyza (4.95), Fried Wontons (3.95) and a California Roll (3.95). I had Rocky Shrimp (6.95) and Hibachi Salmon and Chicken (8.50). They’re coming to our house for lunch on October 16th. | |||||||||||||||||||||
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