|
|
Chart House
|
|
|≤
<<<
Sun, Dec 03, 2017
>>>
≥|
|
|
Lew started with a Gin Martini (8.50@) while I enjoyed Makers Mark Manhattan (13.50@). Still fairly full from lunch, we elected starters for dinner. Lew started with a Shrimp and Crab Stack (16.50) of shrimp and crab meat tossed in remoulade, layered with avocado and mango. I started with a seasonal Thai, shrimp and coconut soup (9) with ginger infused shitake mushrooms. Lew moved on to Chilled Lobster & Shrimp Spring Rolls (13.5) rolled in rice paper with cabbage, cucumber, Mediterranean tabouli & mint sauce and I picked Wicked Tuna (16) with ahi tacos, tartare and pepper seared. We finished splitting the Lava Cake (11.50). |
 |
| Drinks |
|
 |
| Crab Stack |
|
 |
| Soup |
|
 |
| Tuna |
|
 |
| Spring Rolls |
|
 |
| Lava Cake |
|
|
|
