Home WDW Spring Holiday 2018
Lunch at Yak & Yeti
|≤ <<< Sat, Mar 10 , 2018 >>> ≥|
Lew started with a Cabernet Sauvignon (8), and I had a Rickshaw Rickie (10) of New Amsterdam Vodka, Cointreau Orange Liqueur, muddled oranges, limes and sprite that was unremarkable, and switched to Iced Tea (3.99). Forgoing her usual Dim Sum Basket, Lew selected, instead, Shrimp Lo Mein (20.49) of Lo Mein noodles, carrots, cabbage, green onions and bean sprouts. With sweet and sour pork gone from the menu, I chose Crispy Honey Chicken (18.99) of Tempura Chicken, sugar snap peas, carrots in a honey sauce and added chicken fried rice (2). Midway through the meal, we decided to cancel dinner at Flying Fish and I made the necessary phone call as it was too late to push a cancellation through the My Disney Experience app. That decision being executed, we elected to add dessert. Lew selected Fried Wontons (9.99) of skewers of fresh pineapple and cream cheese wontons, & vanilla ice cream with a honey vanilla drizzle. I selected Mango Pie (8.99) of shortbread cookie crust, with a whipped topping and raspberry sauce.