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05/10/2018 | |||||||||
Tom selected EVO for Thursday's lunch. Lew started with EdnaValley pinot noir (9) and I with iced tea (2.99). We split an order of the Sherry Mussels (16.50) bringing home the remaining broth. Lew had a Johnny Burger (12) with swiss (1.25) and bacon (2.50) and I had the Lot 3 Brat (13). | |||||||||
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