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| 01/09/2018 |
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Lew picked EVO for Tuesday's lunch.
Erin was our server.
Lew started with cabernet (4.99) and I had a Maker’s Mark Manhattan (10.75).
We split an order of the Sherry Dijon Mussels (16.50) with Sherry Dijon Butter, Herbs and white wine, bringing home the leftover sauce.
Lew moved onto the Burger of the Day (17), a Johnny Burger with lots of extras.
I selected the Cuban Sandwich (15.50) of roasted pork, ham, hoppy mustard, spicy prosciutto aioli, swiss, garlic habanero pickles, served with Sweet Potato Fries.
|
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| Erin |
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| Drinks |
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Mussels,
Sherry Dijon |
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Burger of
the day |
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Cuban
Sandwich |
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