Welsh <<< EVO >>> 2018
01/09/2018
Lew picked EVO for Tuesday's lunch. Erin was our server. Lew started with cabernet (4.99) and I had a Makerís Mark Manhattan (10.75). We split an order of the Sherry Dijon Mussels (16.50) with Sherry Dijon Butter, Herbs and white wine, bringing home the leftover sauce. Lew moved onto the Burger of the Day (17), a Johnny Burger with lots of extras. I selected the Cuban Sandwich (15.50) of roasted pork, ham, hoppy mustard, spicy prosciutto aioli, swiss, garlic habanero pickles, served with Sweet Potato Fries.
Erin
Erin
Drinks
Drinks
MusselsSherryDijon
Mussels,
Sherry Dijon
Burgeroftheday
Burger of
the day
CubanSandwich
Cuban
Sandwich