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10/03/2017 | |||||||||
Lew picked EVO for Tuesday's lunch. I started with the seasonal Jacque-Au-Lantern, served with a Johnnie Burger (10). Lew enjoyed glasses of Malbec (8). We tried the Virginia clams (15) in a garlic wine sauce which was excellent. Lew had the Burger of the Day (18) which was a Johnnie Burger topped with crab. Mine was served bun-less with smothered onions and blue cheese. | |||||||||
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