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05/31/2018 | ||||||||||||||||||||||||
Tom selected Sakura, Japan for Thursday's lunch. We were served by Sunny, a new employee. We started with a bottle of Riesling (18). Lew ordered egg rolls (2.75), Rocky Shrimp (7.50);and fried cheese wontons (4.50). I enjoyed Chicken Tempura (9.50) and a King Roll (10.95) of Shrimp tempura, spicy tuna, smoked eel, mango, rolled with soy bean paper. | ||||||||||||||||||||||||
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