Welsh <<< Sakura >>> 2018
Tom selected Sakura for Thursday's lunch. We started with a bottle of Riesling (18). Ken provided plates of pepper tuna salad, unordered. Lew ordered Beef LoMein (8.95) and helped me with my Rocky Shrimp (7.50). I added a green salad (2.50) and a Volcano Roll (7.95) of Deep fried calamari, Jalapeno w. spicy tuna on top and an Ichiban Roll (8.95) of Shrimp tempura, eel, avocado, crunch, spicy snow crab. Quite a bit came home!